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Friday, May 20, 2011

Summertime Chicken

Well, it may really never be summer in WI
but this chicken is great anytime! 

Its perfect for picnics and parties, either hot or cold!

1-1/2 c. sourdough cheese croutons, crushed
1-1/2 c. honey mustard salad dressing, divided
4 boneless, skinless chicken breast, sliced in strips
2 T. orange juice

Spread crushed croutons on wax paper; set aside. Spoon half the dressing into a shallow bowl; set aside. Dip chicken in dressing; coat in croutons. Arrange on ungreased baking sheet; bake at 375 degrees for 20-25 minutes or until juices are clear when chicken is pierced with a fork. Combine remaining dressing and orange juice in a microwave safe bowl; heat for 30 seconds on high. Stir and serve as a dipping sauce for the chicken strips. Serves 4. 

Recipe from 5 Ingredients or Less Cookbook

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